Thai Red Chicken Curry

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Title: THAI RED CHICKEN CURRY
Categories: Chicken, Curry
Yield: 1 servings

28 oz Cans coconut milk
2 Green onion stalks, chopped
-into small sections.
3 Jalapeno peppers, cut into
-thin strips
1/4 c Fish sauce
3 c Chopped zuccini
1 lb Chicken breast, cut bite
-size
2 tb Red curry paste.
1 bn Basil

Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir
it in until evenly blended. Add the chicken, heat at medium heat
until the chicken is thoroughly cooked. Add the remaining
ingredients and heat over low heat until boiling. Remove from heat
and serve over rice. This one reheats nicely

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