Bavarian Sausage Salad

* Exported from MasterCook *

Bavarian Sausage Salad

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound Knockwurst; Cooked / Cooled
2 Each Pickles; Small
1 Each Onion; Medium
3 Tablespoons Vinegar
1 Tablespoon Mustard; Prepared *
2 Tablespoons Vegetable Oil
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Paprika
1/4 Teaspoon Sugar
1 Tablespoon Capers
1 Tablespoon Parsley; Chopped

* Mustard must be the strong Djon or Gulden Type.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut
the knockwurst into small cubes. Mince the pickles and onion. Mix together
the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust
seasonings if desired. Add the capers; mix well. Stir in the chopped
knockwurst, pickles, and onions. Just before serving, garnish with chopped
parsley.

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Nutr. Assoc. : 0 1115 995 1573 943 0 0 1091 0 0 0 1038