Bavarian Sausage Salad

---------- Recipe via Meal-Master (tm) v8.04

Title: Bavarian Sausage Salad
Categories: German, Salads, Vegetables
Yield: 4 servings


1/2 lb Knockwurst -- cooked /
: cooled
2 ea Pickles -- small
1 ea Onion -- medium
3 TB Vinegar
1 TB Mustard -- prepared *
2 TB Vegetable oil
1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1/4 ts Sugar
1 TB Capers
1 TB Parsley -- chopped

* Mustard must be the strong Djon or Gulden Type.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cut the knockwurst into small
cubes. Mince the pickles and onion. Mix together the
vinegar, mustard and oil. Add salt, pepper, paprika
and sugar. Adjust seasonings if desired. Add the
capers; mix well. Stir in the chopped knockwurst,
pickles, and onions. Just before serving, garnish with
chopped parsley.

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