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Thai Red Curry Paste.

* Exported from MasterCook *

THAI RED CURRY PASTE.

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Thai

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 Dry Red Chili Peppers.
1/2 c Shallots, peeled and sliced
1/4 c Garlics, chopped.
2 tb Galanga root, cut to strips.
1/4 c Lemon grass, sliced.
1 tb Kaffir lime rind, cut fine.
2 tb Coriander seeds.
1 tb Fennel seeds.
1 tb Kapi (shrimp/fish paste).
2 ts Salt.
2 ts Peppers.

Cut open dry red chili pods. Discard seeds, and soak in water for a
few minutes.
Put all ingredients in a mortar and pound till mixed finely.

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