Beet & Cucumber Salad W/orange Dressing

---------- Recipe via Meal-Master (tm) v8.02

Title: BEET & CUCUMBER SALAD W/ORANGE DRESSING
Categories: Salads, Dressings
Yield: 1 servings

1 Head leafy lettuce
1 Head romaine lettuce
1 Long European cucumber
1 Fresh beet (8-oz)

-------------------------DRESSING-------------------------
3 tb Orange juice
1 tb Lemon juice
1 tb Honey
2 ts Dijon style mustard
2 ts Orange grated rind
1/2 ts Salt
2/3 c Vegetable oil

Separate the head of leafy green lettuce into
individual leaves. Wash and blot dry with paper
toweling. Gather half the leaves together and then cut
crosswise into 1 inch wide strips. Repeat with the
romaine lettuce. Alternate whole leaves of the lettuce
and romaine around the inside edge of a large salad
bowl. Fill the center with shredded lettuce and
romaine. Cover with damp paper toweling. Refrigerate
until serving time. Scrub and cut the cucumber in half
lengthwise; cut crosswise into thin half-moons. Place
in plastic bag and refrigerate. Combine orange juice,
lemon juice, honey, mustard, orange rind and salt in
small bowl. Whisk in oil until well blended.
Refrigerate until ready to use. Pour about half the
dressing over lettuce strips; toss to coat. Arrange
cucumbers in circles in center; arrange shredded beet
around cucumber. Serve with remaining dressing.

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