Beet Appetizer Salad

* Exported from MasterCook *

BEET APPETIZER SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Beets
Salt
1/2 ea Spanish onion, diced
4 ea Tomatoes, skinned, seeded &
-- diced
2 ea Garlic cloves, chopped
4 tb Italian parsley, chopped
4 tb Cilantro, chopped
4 md Potatoes, boiled
-----DRESSING-----
2 tb Vinegar
8 tb Olive oil
Salt & pepper
Hot red pepper
-----GARNISH-----
Black olives

Cut off ends of beets. Wash well & cook in boiling
salted water until tender. Drain & remove skins under
running cold water. Dice. Mix together the dressing
ingredients. Combine beets in a salad bowl with the
onion, tomato, garlic cilantro & parsley. Pour over
half the dressing, toss gently & chill for 30 minutes.
Slice the potatoes, place in a shallow bowl & toss
with remaining dressing. Chill. When ready to
assemble, arrange beets, tomato & onion in the centre
of a shallow bowl & arrange potatoes in a ring around
them. Garnish with olives.



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