Beet Mousse

* Exported from MasterCook *

Beet Mousse

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : First Courses Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 to 4 medium beets -- Cooked in their skin
2 1/2 to 3 cups chicken broth
2 packages unflavored gelatin
1 cup unflavored yogurt
2 tablespoons lemon or lime juice
1 small grated onion
1 to 2 T sugar
1 tablespoon mustard
salt and pepper -- to taste

1. Peel and cube cooked beets.
2. Place gelatin in a bowl with 6 T water, stir. Let stand 2 minutes and
pour hot chicken stock stirring.
3. Process together all the ingredients except gelatin. Correct seasoning.
4. Add cooled gelatin and process just to blend.
5. Pour into an oiled mold to set
6. Unmold and serve in the center of the plate surrounded by
chicken curry salad or shrimp salad
Sent by Miriam Podcameni Posvolsky
Rio de Janeiro, Brasil