Beets in a Mustard Ring

---------- Recipe via Meal-Master (tm) v8.05

Title: Beets in a Mustard Ring
Categories: Salads, Appetizers, Vegetables, Easy
Yield: 8 Servings

4 Eggs
1/4 c White vinegar
1/4 c Sugar
1 tb Dry mustard
1/2 ts Salt
1 3 oz. pkg. Royal Lemon
-Gelatin
3/4 c Boiling water
1 c Heavy cream, whipped
Small whole pickled beets

Break eggs in top of double boiler and beat until
foamy. Add vinegar, sugar, dry mustard and salt;
blend well. Dissolve Royal Lemon Gelatin in boiling
water, add to egg mixture and cook over simmering
water, stirring frequently, until mixture is of
custard consistency. Pour into a 5 cup ring mold and
chill until firm. To serve, unmold and fill center
with pickled beets. Makes 8 - 10 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Best Recipes

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