Berried Spinach Salad

* Exported from MasterCook *

BERRIED SPINACH SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Whole skinned boned chicken
Breasts about 1 1/4 lb
3 tb Vegetable oil divide
1/2 ts Salt
1/4 ts Pepper
1 10-oz bag spinach washed
Dried and stems removed
1 pt Strawberries hulled and
Cut in half
1 sm Sliced thin red onion
2 tb Cider vinegar
1 tb Sugar
1 t Poppy seeds

Cut chicken into 1 inch cubes. In large skillet over
medium heat, saute chicken in 1 Tb oil, until chicken
is lightly browned and cooked through, about 5
minutes; add 1/4 ts salt and pepper. With slotted
spoon, remove chicken to large bowl; cool. Remove and
reserve pan dripping in skillet. Tear spinach into
bite size pieces. Place in bowl with chicken. Add the
cut strawberries and onion. In small bowl, stir
together vinegar, sugar, poppy seeds, the remaining 2
Tb oil, and the remaining 1/4 ts salt and the reserved
pan dripping until well blended. Pour over salad and
toss lightly to combine.



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