Brazilian Salad

* Exported from MasterCook *

BRAZILIAN SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Head mixed romaine and
Leaf lettuce washed well,
Gently patted dry
3 Tomatos peeled and sliced
Thin
1 lg Onion sliced thin
1 cn (14-oz) hearts of palm
Drained and sliced
1 cn (6-oz) drained black olives
1 cn (15-oz) drained garbanzo
Beans
Fresh chopped parsley to
Garnish
Olive oil

Line serving platter with large lettuce leaves. Break
the remaining lettuce into bite size pieces and place
over the top of the large leaves. Arrange tomato
slices, overlapping down the center of the lettuce
bed, tucking onion slices in between the tomatos.
Arrange sliced hearts of palm next to the tomatos. Add
rows of olives and garbanzos. Serve with a sprinkle of
parsley and olive oil or other favorite dressing on
the side.



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