Yataklete Kilkil (spiced Vegetables)

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Title: Yataklete Kilkil (Spiced Vegetables)
Categories: Side dish, African, Vegetables
Yield: 6 servings

1 1/2 lb New potatoes
1 ea Broccoli head, stem included
5 lg Carrots, sliced in small
-- rounds
1 sm Cauliflower, coarsely choppe
1 md Onion, coarsely chopped
1/2 c Ghee

If potatoes are very small, leave them whole: if not
quarter them. Remove tough outer fibre of the broccoli
stalk. Chop the whole thing. Steam over boiling water
the potatoes, broccoli stem, carrots & cauliflower.
After 10 minutes, add the broccoli florets & steam for
a few more minutes. Vegetables should be just tender.
Meanwhile, in a heavy skillet, saute the onions in
half the ghee until they are transparent. Mix in the
steamed vegetables except the broccoli florets. Cover
& cook for 6 to 8 minutes, stirring frequently. Add
broccoli & cook another 5 minutes. Heat remaining
ghee & pass around at the table. Serve with injera.

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