Broccoli Slaw

* Exported from MasterCook *

BROCCOLI SLAW

Recipe By : Home Cooking magazine -- August 1997
Serving Size : 8 Preparation Time :0:00
Categories : Broccoli Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages (10-oz.) frozen chopped broccoli
1/2 teaspoon salt
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup finely chopped stuffed olives
3 hard cooked eggs, -- finely chopped
1 cup mayonnaise

Thaw broccoli in package. Cook in 1 cup boiling water with salt for 2
minutes. Pour in colander and let drain for about 30 minutes. Combine
drained broccoli chopped celery, onions, olives and eggs. Mix in
mayonnaise. (If desired 1/2 to 3/4 cup ranch dressing may be substituted
for mayonnaise). Place in covered container and refrigerate overnight
before using. Keeps well. Serves 8.
Posted by Ethel Snyder <essie49@juno.com>
Date: Aug. 08, 1997

- - - - - - - - - - - - - - - - - -