Thai Satays

* Exported from MasterCook *

Thai Satays

Recipe By : Vogue Cookbook 1989
Serving Size : 8 Preparation Time :3:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kg beef fillet steak -- trimmed
MARINADE
1 cup coconut milk
1 teaspoon turmeric
1 teaspoon curry powder
2 teaspoons nam pla (fish sauce)
SAUCE
2 tablespoons curry paste
1 cup thick coconut milk
3 tablespoons crunchy peanut butter

STEP ONE: PREPARE MEAT
Cut beef fillet in slices, then cut slices into thin strips and thread on=
to
bamboo skewers.

STEP TWO: PREPARE MARINADE
Mix marinade ingredients together, pour into a shallow tray and place sat=
ays
in marinade. Marinade for at least 2 hours, turning from time to time so=

they are coated with the marinade on all sides.

STEP THREE: TO MAKE SAUCE
Fry curry paste in a frying pan for a few minutes, add coconut cream and
heat well. Add peanut butter and stir until all ingredients are well com=
bined.

STEP FOUR: TO COOK SATAYS
Cook satays on barbecue, turning once. They should only take a few minut=
es.
Serve with sauce.

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Serving Ideas : Serve with Sauce.