Brown Rice& Chicken Salad

* Exported from MasterCook *

BROWN RICE & CHICKEN SALAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Salads Poultry
Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk (10 ounces) frozen green
-peas
3 c Cold cooked brown or white
-rice
2 c Cut-up cooked chicken
2 md Stalks celery sliced (about
1 Cup)
4 oz Process sharp American
-cheese, cut into cubes
-(about 1 cup)
1/3 c Sliced pimiento stuffed
-olives
1 sm Onion, chopped (about 1/4
-Cup)
1 c Mayonnaise or salad
-dressing
2 tb Lemon juice or vinegar
1/2 ts Salt
1/8 ts Pepper

Rinse frozen peas with cold water to separate; drain.
Mix peas, rice, chicken, celery, cheese, olives and
onion. Mix remaining ingredients; toss with chicken
mixture. Cover and refrigerate at least 2 hours.
Garnish with additional sliced pimiento-stuffed olives
or tomato wedges if desired.

8 servings.

From the files of Al Rice, North Pole Alaska. Feb
1994



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