Caesar Salad

2 Eggs
1 tablespoon Dry Mustard
2 - 3 cloves Garlic
1/2 teaspoon Worcestershire Sauce
1 tablespoon Vinegar
1 tablespoon Lemon Juice (bottled is alright)
2 drops Tobasco Sauce
1 cup Light Olive Oil (or vegetable oil)
In food processor put the garlic and chop fine. Add all
remaining ingredients except the oil. Blend until all is well
mixed. Slowly add oil while blending, then blend for 2
minutes.
Tear up one head of romaine lettuce into bitesize pieces. Mix
approx. 1/2 of dressing in. Sprinkle on 1/4 cup parmesan
cheese, 1/4 cup bacon bits and 1/2 cup croutons. Mix all and
serve. Store remaining dressing in the fridge. It will only
keep for about 5 days. It is best if dressing is made up in
the morning for dinner that night.