Caesar Salad

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Title: Caesar Salad
Categories: Salads
Yield: 4 portions

1 Garlic clove, sliced
1/2 c Olive Oil
1 c French Bread, cubed
2 bn Romaine
1 1/2 ts Salt
1/4 ts Dry Mustard
Black Pepper
5 Anchovy, mashed
3 dr Worcestershire Sauce
3 tb Wine vinegar
1 Egg
1 Lemon, juiced
3 tb Parmesan Cheese

Steep garlic in 1/2 cup olive oil for 24 hours.

Saute French Bread cubes in 2 tablespoons of garlic oil from above.

Wash and dry Romaine and break into 2 inch lengths. Place the
romaine in a salad bowl and sprinkle over it the salt, dry mustard,
generous grating of black pepper. Add anchovy paste, and a few drops
of Worcestershire Sauce.

Add the wine vinegar and remaining 6 tablespoons of garlic oil. Drop
the egg from the shell onto the ingredients in bowl. Squeeze lemon
juice over salad and toss. Add Parmesan cheese and serve.

SOURCE: The Joy of Cooking c 1975

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