Caesar Salad

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Title: CAESAR SALAD
Categories: Salads
Yield: 4 servings

1 Clove garlic
1/2 c Olive oil
1 c Cubed French bread
2 Heads Romaine lettuce
1 ts Salt
1/4 ts Dry mustard
1/4 ts Fresh grated pepper
5 Anchovy fillets
1 ds Worcestershire sauce
3 tb Wine vinegar
1 Egg, raw or coddled
Juice of 1 lemon
2 tb Parmesan [opt'l]

Marinade the peeled garlic clove in the oil at least 24 hrs and/or
rub a wooden salad bowl with a split clove. Saute' the bread in 2 T
of the oil.

Break the Romaine into 2" pieces, place it in a salad bowl and
sprinkle on the salt, mustard, pepper, chopped up anchovy fillets,
and Worcestershire. Add vinegar, oil, egg, lemon juice and optional
cheese. Toss. Add the croutons.

For a different flavor use Crumbled Blue cheese instead of Parmesan.
This is the classic recipe. Today the dressing is EXTREMELY creamy
and garlicky and the salad gets garnished with shrimp, grilled
chicken breasts and who knows what else.

Jim Weller

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