California Chicken Salad

---------- Recipe via Meal-Master (tm) v8.04

Title: California Chicken Salad
Categories: Brunch, Salads
Yield: 4 servings


2 c cooked chicken -- chopped
1/2 c Monterey jack cheese --
: shredded
1/2 c cheddar cheese -- shredded
1 avocado -- diced
1/2 c olives -- chopped
1 tomatillos -- chopped
1/2 ts chili powder
1/4 ts garlic powder
1 ts onions -- chopped
: black pepper
2 TB mayonnaise
1 ts green chiles -- minced
2 ts sun-dried tomatoes,
: oil-packed -- minced

* A tomatillo is also known as a Mexican Cherry
tomato. ** Use a dash of onion juice instead of minced
onions if preferred.

Lightly mix the first 10 ingredients together. Moisten
with mayonnaise, using more or less as desired. Mound
in 4 decorative serving dishes, sprinkle the minced
green chilies and minced sun-dried tomatoes on top.
Chill for 1 hour. Serve with corn chips or crisp-fried
tortillas as a light lunch.

Recipe By : Jo Anne Merrill

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