California Sliced Vegetable Salad

---------- Recipe via Meal-Master (tm) v8.05

Title: California Sliced Vegetable Salad
Categories: Salads, Appetizers, Vegetables
Yield: 6 Servings

2 Ripe avocados, peeled,
-pitted, and sliced
2 Ripe tomatoes, sliced
1 Red onion, thinly sliced
1/3 c Oil
1 tb Lea & Perrins Worcestershire
Sauce
1 tb Lemon juice
1 ts Basil leaves, crumbled
1 ts Salt
1/2 ts Sugar
2 tb Chopped parsley

On a shallow platter alternately arrange avocado,
tomato and onion slices, one slice overlapping the
next. In a small container combine remaining
ingredients except parsley. Mix well. Pour over
vegetables. Cover and refrigerate for 1 hour.
Sprinkle with parsley and serve. Makes 6 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Best
Recipes

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