Cannelini Salad

* Exported from MasterCook *

CANNELINI SALAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 oz Can canelini beans, drained
Grated zest of 1 lemon
Juice of 1 lemon
1 bn Fresh parsley, chopped
3 ea Garlic cloves, minced
2 ts Fresh rosemary, minced
2 ea Fresh sage leaves, chopped
2 tb Nicoise olives, pitted &
-- chopped
Salt & pepper to taste
6 ea Leaves butter lettuce

Combine all ingredients in a bowl except lettuce. Toss
well & chill for at least an hour, preferably
overnight. To serve, place a scoop of bean salad in
each lettuce leaf.

PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0
Chol.; 185mg Sod.; 3mg Fiber.

VT July, 1993



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