Caraway Coleslaw With Creamy Oil And Vinegar Dressing

* Exported from MasterCook *

Caraway Coleslaw With Creamy Oil And Vinegar Dressing

Recipe By : Cooking Live Show #CL8917
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups medium grated cabbage -- red or green or a
-- combination of both
1/2 cup grated carrot
1/2 cup finely grated yellow onion
3 tablespoons white wine vinegar
1 tablespoon superfine sugar
3 tablespoons olive oil
salt and freshly ground black pepper
1/2 cup sour cream
2 teaspoons caraway seeds

In a large bowl combine the grated cabbage, carrot and onion. In a
small bowl combine the vinegar and sugar, stirring until the sugar
dissolves. Mix in the olive oil, salt and pepper. Mix in

the sour cream and caraway seeds. Pour the dressing over the cabbage
and onion, tossing to coat. Cover and chill for 2 hours before
serving.

Yield: 4 to 6 servings

(Adapted from a recipe from The New Doubleday Cookbook, by Jean
Anderson and Elaine Hanna)




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