Caribbean Beef Salad(Creamy Chutney Dressing)

* Exported from MasterCook *

Caribbean Beef Salad (Creamy Chutney Dressing)

Recipe By : Nathalie Dupree, Well-Stocked Pantry
Serving Size : 4 Preparation Time :0:30
Categories : Dupree Salad

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
DRESSING--
8 ounces plain low fat yogurt
1/4 cup sour cream
1/3 cup chopped Major Grey's Mango Chutney
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1/8 teaspoon ground allspice
1/8 teaspoon freshly ground black pepper
SALAD--
1 pound deli roast beef -- cut into 1/4" slices
4 cups torn romaine lettuce leaves
1 large mango, peeled -- cut into 3/4" cubes
1 red bell pepper -- cut into 3/4" pieces

To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon
juice, allspice, and pepper in a medium bowl.

Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in
half and then crosswise into 1/2-inch-wide strips.

To serve, put the lettuce on a serving platter and arrange the beef, mango,
and bell pepper on top of the lettuce.

Drizzle 1/2 cup dressing over the salad and pass the remaining dressing
separately.

Serves 4 to 6





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