Caribbean Turkey Rice Salad

* Exported from MasterCook *

Caribbean Turkey Rice Salad

Recipe By : Louis Rich recipe
Serving Size : 10 Preparation Time :0:00
Categories : Fruit Nuts
Poultry Rice
Salads - Main Dish Salad Dressings
Tomatoes Turkey
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package oven roasted or hickory smoked turkey -- about 1
1/2 pound
breast
3 cups cooked rice -- chilled
1 large tomato -- chopped
3/4 cup celery -- diag. cut
3/4 cup golden raisins
1/3 cup salted peanuts -- chopped
DRESSING:
1/2 cup oil
3 tablespoons curry powder
4 teaspoons curry powder
3/4 teaspoon dry mustard
3/4 teaspoon onion salt or garlic salt
1/4 to 1/2 tsp. Tabasco sauce

Cut turkey into 1/2" cubes. Place in a large bowl with all other salad
ingredients, except peanuts. Stir together dressing ingredients and pour
over turkey mixture. Mix well. Cover and refrigerate for 1-24 hours. Stir
peanuts into salad just before serving.
Mc formatting by bobbi744@sojourn.com

- - - - - - - - - - - - - - - - - -

NOTES : Can easily be cut in half. Excellent recipe. Would make good
pot-luck recipe.