Carrot Slaw with Cashews

---------- Recipe via Meal-Master (tm) v8.02

Title: Carrot Slaw with Cashews
Categories: Salads, Appetizers, Vegetables
Yield: 6 servings

3 c Carrots, shredded 2 tb Lime juice
1 qt Boiling water 1/2 tb Maple syrup
1/2 ea Serrano chili, seeded & 2 tb Cashew pieces, toasted
-- minced 1 tb Cilantro, chopped

Place carrots in a colander. Pour boiling water over them, drain well.
Combine chili, lime juice & maple syrup in a bowl & whisk with a fork. Add
carrots, cashews & cilantro & toss to mix. Serve at room temperature or
chilled.

Yamuna Devi, "Yamuna's Table"

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