Carrot and Raisin Salad with Lemon Yogurt

* Exported from MasterCook *

Carrot and Raisin Salad with Lemon Yogurt

Recipe By : Grimmway Farms (1997) Cooking with Carrots
Serving Size : 4 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups shredded carrots -- scrubbed or peeled
1 medium celery stalk -- thinly sliced
1/2 cup raisins
1/2 cup lowfat lemon yogurt
lettuce leaves -- for presentation

Make it fast and easy! Make the slaw. Set aside to mellow. Make dinner.
Serve on a bed of lettuce leaves. Also good as a relish. Try it with corn
pancakes!

1. Combine all ingredients. Serve as salad. EACH 106 cals, 1g fat (4% cff)

REF: Grimmway Farms (Cooking with Carrots)
href=http://www.grimmway.com/cooking.htm Sept 3 1997
MC and mail from kitpath@earthlink.net 1/99


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