Catalan Salad w/Cilantro Cream Dressing

* Exported from MasterCook II *

Catalan Salad w/Cilantro Cream Dressing

Recipe By : Alyce Mantia
Serving Size : 6 Preparation Time :0:00
Categories : Salads Spanish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
SALAD
2 heads Boston lettuce
1/4 cup toasted almonds -- sliced
2 navel oranges -- peeled, sectioned
2 green onions -- thinly sliced
DRESSING
1 green onion -- finely minced
2 tablespoons fresh cilantro -- minced
2 tablespoons fresh parsley -- minced
1 large lemon -- juice of
6 tablespoons extra virgin olive oil
6 tablespoons light cream

Wash and dry the lettuce and arrange on a platter or individual
serving plates. Sprinkle with almonds, green onion and orange slices
(cut in half). In a small bowl combine onion, cilantro and parsley. Mix
in lemon juice, and oil and whisk to blend. Let set until ready to
serve, up to an hour. At serving time whisk in cream. Add salt and
white pepper to taste. Drizzle over salad and serve without tossing.

- - - - - - - - - - - - - - - - - -