Cauliflower and Spinach Salad

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Title: Cauliflower and Spinach Salad
Categories: Salads, Vegetables, Side dish
Yield: 6 servings

3 c Cauliflowerets
1/2 lb Spinach

MMMMM--------------------------DRESSING-------------------------------
6 tb Vegetable oil
3 tb White wine vinegar
1 lg Garlic clove,crushed
1/2 ts Dry mustard
1/2 ts Salt
1/2 ts Dried basil
1/4 ts Pepper
1/2 c Slivered almonds

Rinse and drain cauliflower and cut into small flowerets. Wash and
trim spinach. Stack leaves and slice crosswise into 1/4-inch strips.
Place in a salad bowl along with caulifower. Cover and refrigerate
until serving time. In a jar, combine oil, vinegar, garlic, salt,
mustard, basil and pepper. Shake to blend well. Just before serving,
pour dressing over vegetables; add almonds and mix gently but
throughly.
Makes 6 servings.

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