Ceasar Salad

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Title: Ceasar Salad
Categories: Salads
Yield: 2 servings

20 ea Large romaine leaves
1 c French bread cut 1/2 in cube
1 ea Egg
1/2 ea Juice of one lemon
1/2 ts Worcestershire sauce
1 ea Fresh ground pepper to taste
1 ea Head lettuce
1 ea Large garlic clove
1/4 ts Salt
1/4 c Olive oil
1/4 c Grated romano cheese

Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275
degree F oven, tossing until hard and dry but not burnt. Mash garlic
into side of large salad bowl. Ease egg into boiling water and boil
exactly 1 minute, then crack into bowl, breaking it up with fork.
Add salt. Add lemon juice, olive oil and worcestershire. Mix well.
(Makes about 1/2 cup dressing.) Add lettuce leaves, tossing to coat
thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner
plates. Garnish with croutons Makes 2.

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