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Cep Salad
* Exported from MasterCook *
CEP SALAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Boletes
Amount Measure Ingredient -- Preparation Method
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CEPS
2 cloves GARLIC
BUTTER
WALNUT OIL
2 WALNUTS
SALAD LEAVES
Prepare the cep by trimming out all the little visitors, slice thinly. Slice
the
garlic thinly and fry together in a little butter over a low heat, taking care
not to brown the garlic. Tear the salad leaves into a bowl together with one or
two crushed walnuts. Empty in the mushroom and garlic and dress with walnut
oil.
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