Channukah Candle Salad

* Exported from MasterCook *

CHANNUKAH CANDLE SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Jewish Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------LISA CRAWLEY
TSPN00B-------------------
2 Bananas
4 Slices canned pineapple
4 Orange gumdrops
4 Strips green pepper
Lettuce
Mayonnaise
-----VARIATION-----
2 Red apples
-----VARIATION #2-----
Asparagus tips
Lettuce
Carrots
Water cress
Olives
Radishes
Parsley
French dressing

Cut bananas in half and remove tips. Stand upright in
pineapple centers. Top with gumdrop to represent
flame. Pour a little mayo. from tip of each candle to
represent melted wax. Arrange strip of pepper for
handle, making a loop fastened into pineapple at base
of candle.

VARIATION: Cut red apples in 2 without paring and
remove cores. Set a half banana into center to
represent candle, top with gumdrop and pour mayonnaise
down side of candle.

VARIATION #2: Use canned asparagus tips for candles.
Arrange flat on a flattened lettuce leaf or finely
shredded lettuce. Make tips of carrot to represent
flame, garnish with water cress, olives, radishes, and
parsley. Serve with French dressing. Serve
individually or arrange on a long platter.



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