Channukah Candle Salad

---------- Recipe via Meal-Master (tm) v8.01

Title: Channukah Candle Salad
Categories: Ethnic, Salads
Yield: 4 servings

---------------------------LISA CRAWLEY TSPN00B---------------------------
2 Bananas 4 Strips green pepper
4 Slices canned pineapple Lettuce
4 Orange gumdrops Mayonnaise

---------------------------------VARIATION---------------------------------
2 Red apples

--------------------------------VARIATION #2--------------------------------
Asparagus tips Olives
Lettuce Radishes
Carrots Parsley
Water cress French dressing

Cut bananas in half and remove tips. Stand upright in pineapple centers.
Top with gumdrop to represent flame. Pour a little mayo. from tip of each
candle to represent melted wax. Arrange strip of pepper for handle, making
a loop fastened into pineapple at base of candle.

VARIATION: Cut red apples in 2 without paring and remove cores. Set a half
banana into center to represent candle, top with gumdrop and pour
mayonnaise down side of candle.

VARIATION #2: Use canned asparagus tips for candles. Arrange flat on a
flattened lettuce leaf or finely shredded lettuce. Make tips of carrot to
represent flame, garnish with water cress, olives, radishes, and parsley.
Serve with French dressing. Serve individually or arrange on a long
platter.

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