Cheryl's rainbow salad

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Title: Cheryl's rainbow salad
Categories: Pasta, Salads, S_living
Yield: 6 Servings

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8 oz Creamette Rainbow Rotini;
Uncooked
12 oz Imitation crabmeat; torn
Into bite size pieces
8 Cherry tomatoes; halved
1 sm Onion; halved; sliced
1 c Cheddar cheese strips;
-thinly sliced
1/2 c Celery; sliced
3/4 c Bottled Italian dressing
1/4 c Mayonnaise

Prepare Creamette Rainbow Rotini according to package directions;
drain. Combine rotini and next five ingredients; blend together
Italian dressing and mayonnaise. Toss dressing with salad mixture.
Serve immediately, or cover and chill. Refrigerate leftovers. 4 to 6
servings. Source Abilene Reporter-News Southern Living Cooking School
4-25-93

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