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Chicken Cabbage Salad
---------- Recipe via Meal-Master (tm) v8.05
Title: Chicken Cabbage Salad
Categories: Salads, Appetizers, Poultry
Yield: 6 Servings
4 Half chicken breasts, cooked
-and cut in julienne strips
4 c Red or green cabbage,
-shredded
1 pk 3 ounce Japanese noodle soup
-mix, any flavor(use noodles
-only and do not cook)
4 Green onions, sliced thinly
1/2 c Slivered almonds, toasted
1/4 c Sesame seeds, toasted
DRESSING:
2 tb Sugar
1 1/2 To 2 teaspoons pepper
1/3 c Vegetable oil
1/2 ts Salt
3 tb White wine vinegar
1 ts Sesame oil
Mix all dressing ingredients together in a jar. Shake
to combine. Let stand for 2 hours to blend flavors.
At serving time, combine chicken, cabbage, noodles,
green onions, almonds and sesame seeds in a salad
bowl. Toss with dressing. Noodles will lose their
crunch if allowed to stand. Serves 6 Note: you may
add the seasoning package from the noodles to the
dressing, if desired. Typed in MMFormat by
cjhartlin@msn.com Source: Good Friends Cookbook.
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