Chicken Salad with Strawberry Vinaigrette

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Title: Chicken Salad with Strawberry Vinaigrette
Categories: fruits, poultry, salads
Yield: 4 servings

1 c sliced strawberries
2 tb vegetable oil
2 tb red wine vinegar
1/4 ts salt
1/4 ts pepper
8 c torn lettuce
2-1/2 c slivered, cooked chicken
2 c strawberries; halved
1 c sliced cucumber

1. For vinaigrette. In food processor, mix strawberry slices, oil,
vinegar, salt and pepper until smooth. If not using immediately, cover and
refrigerate.

2. Arrange lettuce on 4 dinner plates. Top each with chicken, berry
halves and cucumber. Drizzle with dressing and serve immediately.

Contributor: Toronto Star, June 10/98
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