Chicken Salad*(Pstt79C)

* Exported from MasterCook *

CHICKEN SALAD *(PSTT79C)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Main Dish
Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Chicken*
1 x Celery
1 x Red onion -- finely minced, as
2/3 c Raisins -- soak in rum
1 c Seedless grapes,
1 c Chopped walnuts,
2 ea Red delicious apples
1 x DRESSING
1 c Mayonnaise (preferably home
1/2 c Sour cream
1 tb Curry powder
1 x Cayenne pepper, if desired
1 t Cinnamon

* roasted, skin removed, meat cut into bite peel left
on, core out, cut in bite size chunks, mango, papaya,
pineapple - cut into bite sized chunks--as desired.
Salt and freshly ground black pepper to taste Combine
all the dressing ingredients, taste and adjust the
seasoning. Sometimes I crush some fresh pineapple into
the dressing. It makes for a nice addition.
Depending on how much meat you have on the chicken,
you may need more or less of the dressing. Use your
judgement. Mix the chicken with the fruit and nuts and
toss with the dressing. I serve this on a huge platter
lined with---> red cabbage and green savoy cabbage
leaves--it is gorgeous!



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