Chicken Taco Salad =

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery =
Consumer]

Title: Chicken Taco Salad =

Categories: Mexican
Yield: 4 servings =20

--------------------------------JOYCE =
BURTON--------------------------------
1 lb ground beef
1/2 head lettuce; torn into bite
- sized piec
2 md tomatoes; cut in pieces
15 oz kidney beans; drained
1 pk taco seasoning mix
1/2 c grated non-fat cheddar=20
-cheese or 4
1 hot sauce to taste
1/2 bag guilt free tostado chips
- baked
1 bottle kraft fat-free=20
-catalina sala

Cook ground beef. Drain fat. Prepare taco mix as directed. Place =
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lettuce, tomatoes, and chips in a large bowl. Add drained beans, =
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grated cheese, and salad dressing. Mix well. Serve immediately. =
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Add hot sauce to suit your taste. =
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