Chicken and Orzo Salad with Three Cheeses

---------- Recipe via Meal-Master (tm) v8.02

Title: Chicken and Orzo Salad with Three Cheeses
Categories: Main dish, Poultry, Salads
Yield: 6 servings

1 c Uncooked orzo pasta
1 1/2 c Chopped cooked chicken
1/3 c Prepared Italian dressing
6 oz Jar marinated artichoke
-hearts, drained and coarsly
-chopped
1 c Diced mozzarella or
-provolone cheese
1 lg Ripe tomato, seeded and dice
1/3 c Pitted, coarsely chopped
-Kalamata olives
1/4 c Packed fresh basil leaves,
-cut into thin strips
1/2 c Crumbled feta cheese
1/2 c Grated parmesan cheese
Mixed salad greens
Freshly ground black pepper

Cook orzo according to package directions. Drain and
rinse with cold water. Drain again. In a large bowl,
combine orzo, chicken and dressing. Toss well. Add
artichokes, mozzarella cheese, tomatoes, olives and
basil. Toss well. Add feta and Parmesan cheeses.
Toss lightly. Cover and chill at least 30 minutes or
up to 6 hours before serving. Serve on salad greens.
Season with freshly ground black pepper to taste.

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