Chicken& Bacon Salad

* Exported from MasterCook II *

Chicken & Bacon Salad

Recipe By : Martha Sheppard
Serving Size : 3 Preparation Time :0:20
Categories : American Chicken
Favorites Luncheon
Salads Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups diced cooked chicken
1/2 Cup diced crisp bacon
1/2 Cup diced celery
2 eggs -- hard boiled &chopped
3/4 Cup Mayonnaise
1/4 Cup chili sauce
salt and pepper -- to taste

Combine first 4 ingredients. Combine mayonnaise and chili sauce. Add
chicken mixture to mayonnaise and chili sauce and season to taste with salt
and pepper. Chill.

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Serving Ideas : crackers, sandwiches, toast cups

NOTES : I don't care for chili sauce or eggs, so I substitue 2 tbsp minced
onion for the egg and 1/4 c mayonnaise for the chili sauce.