Chicken-Spinach-Strwaberry Salad

---------- Recipe via Meal-Master (tm) v8.05

Title: Chicken-Spinach-Strwaberry Salad
Categories: Salads
Yield: 6 Servings

3/4 c Sugar
1 ts Salt
1 ts Dry mustard
1/3 c Red wine vinegar
1 ts Onion juice
1 c Vegetable oil
1 tb Poppy seeds (optional)
1 c Sliced almonds
6 c Torn fresh spinach
1 qt Strawberries, sliced
3 Kiwifruit, peeled & sliced
3 c Chopped cooked chicken

Process first five ingredients in a blender until
smooth, stopping once to scrape down sides.
Turn blender on high, and add vegetable oil in a slow,
steady stream. Pour mixture into a serving bowl, and
stir in poppy seeds, if desired. Chill.
Bake almonds in a shallow pan at 350 F. stirring
occasionally, 5 to 10 minutes or until toasted.
Place torn spinach on individual serving plates; top
with sliced strawberries, kiwifruit, chicken, and
toasted almonds. Serve with dressing. Yield 6 to 8
servings. Typed in MMFormat by cjhartlin@msn.com
Source: Southern Living

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