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Chilled Chicken Risotto Salad

* Exported from MasterCook *

CHILLED CHICKEN RISOTTO SALAD

Recipe By : GRIT - 06/01/97
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups cooked rice
2 cups sliced cooked chicken
1/2 cup red bell pepper, chopped
1/4 cup prepared garlic-flavored sprinkles

Combine all ingredients; mix well. Refrigerate, covered, 1 to 2 hours to
allow flavors to blend. Serve chilled or at room temperature, garnished
with fresh basil and black olives, if desired.
Makes 6 servings, each with 240 calories.

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