Chinese Chicken Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: CHINESE CHICKEN SALAD
Categories: Salads, Chinese
Yield: 1 servings

---------------------------SALAD---------------------------
2 pk Top Ramen soup mix, chicken
- 3 ounce packages
1 Small head cabbage
- chopped OR shredded
- about 8 cups
4 Green onions, chopped
- about 1 1/4 cups
1 c Toasted almonds
2 c Cooked, cut up chicken

-------------------------DRESSING-------------------------
1/2 c Vegetable oil
2 tb Rice vinegar
2 tb Sugar
2 tb Soy sauce
Flavor packets from soup
2 tb Toasted sesame seeds

To make salad, break noodles into pieces; toss with
cabbage, green onions, almonds and chicken. To make
dressing, combine oil, vinegar, sugar, soy sauce and
flavor packets from soup; mix well. Toss dressing and
sesame seeds with salad. TESTER'S NOTE: Add 1 to 2
tablespoons sesame oil and an additional 1 to 2
tablespoons rice vinegar to dressing for more flavor.

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