Chinese Chicken and Walnut Salad

* Exported from MasterCook Mac *

Chinese Chicken and Walnut Salad

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Dressing
1 cup corn oil
1/2 cup Hoisin sauce
1/2 cup soy sauce
1/2 cup red wine vinegar
1 tablespoon garlic -- chopped
1 tablespoon ginger -- grated
1/2 cup sesame seeds
Salad
1 bunch spinach
1/2 bunch nappa or Chinese cabbage
4 whole carrots -- julienned
1 1/2 cups walnuts -- coarsely chopped
1 sweet red pepper -- julienned
4 whole scallion -- thinly sliced
2 cups skinless boneless chicken breast -- cooked and shredded

Combine dressing ingredients and blend well. Refrigerate.
Wash spinach thoroughly and remove stems. Slice into 1/2 inch strips. Wash and
core cabbage. Slice into 1/2 inch pieces. Dry and crisp in the refrigerator.

Combine greens and remaining salad ingredients in a large bowl. Toss well. Add
dressing to taste and retoss. Reserve dressing may be stored in a covered glass
container in the refrigerator.

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Per serving (excluding unknown items): 463 Calories; 38g Fat (72% calories from
fat); 18g Protein; 15g Carbohydrate; 37mg Cholesterol; 1086mg Sodium


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