Chinese Chicken-Noodle Salad #2

* Exported from MasterCook *

CHINESE CHICKEN-NOODLE SALAD #2

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Pasta Poultry
Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Angel hair pasta --
Uncooked
1 c (1/2-in) diagonally sliced
Fresh snow peas
2 c Shredded cooked chicken
Breast -- approx 3/4#
1/2 c Diced red bell pepper
1/4 c Sliced green onions
1 md Cucumber, peeled, halved
Lengthwise, and sliced --
About 3/4 cup
3 tb Low-sodium teriyaki sauce
2 tb Rice vinegar
2 ts Sesame seeds -- toasted
1 t Dark sesame oil
1/2 ts Salt
1/4 ts Pepper

Break pasta into 5-inch pieces. Cook in boiling water
2 minutes. Add snow peas; cook an additional minute.
Drain and rinse under cold, running water; drain well.
Combine pasta mixutre, chicken, and next 3 intredients
in a bowl; set aside.

Combine teriyaki sauce and next 5 ingredients ina
bowl; stire well. Pour over pasta mixture, and toss
well. Serve at room temperature or chilled.

Yield 4 1-1/2 cup servings.

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