Chinese Noodle Salad With Summer Squash And C

* Exported from MasterCook *

CHINESE NOODLE SALAD WITH SUMMER SQUASH AND C

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Toasted sesame oil
2 tb Light soy sauce
2 tb Tomato juice
2 tb White wine vinegar
2 tb Apple or orange juice
2 c Noodles (eggless) -- rinsed,
-drained, chilled
3 c Cabbage or bok choy
-shredded
1 c Yellow squash -- shredded
1 c Zucchini -- shredded
1/2 c Daikon or other radish
-sliced
1/4 c Scallions or chives -- thinly
-sliced
1/4 c Carrot -- shredded
1 Garlic clove -- minced
4 ts Sesame seeds -- toasted
ds Ground nutmeg
6 tb Dry-roasted cashews -- chopped
-to garnish
Squash or chive blossoms,
-to garnish

To prepare the dressing, combine oil, soy sauce,
tomato juice, vinegar and apple juice in a bowl; mix
well. Set aside.

Toss noodles, cabbage, squash, zucchini, daikon,
scallions, carrots, garlic, sesame seeds, nutmeg and
reserved dressing together. Garnish with cashews and
blossoms if desired.

Source: Veggie Life, May 94/MM by DEEANNE



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