Tofu Sauce

* Exported from MasterCook II *

Tofu Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Thai Sauces
Dips

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Palm sugar
3/4 cup White vinegar
1/2 cup Water
1/4 teaspoon Salt
2 each Serrano chilies -- stemmed &
finely chopped
3 tablespoons Roasted peanuts -- ground
3 each Cilantro sprigs -- chopped

Mix the first five ingredients in a pot & bring them to a slow boil over
moderate heat. Cook, uncovered, until the mixture thickens slightly, about 15
minutes. When ready to serve, pour the mixture into a small serving bowl &
garnish with peanuts & cilantro.

This dip is intended to be served with deep-fried tofu. If keeping in the
refirgerator, keep without the garnish. In a sealed jar it will keep for 2
months.

William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"

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