ChineseCabbage Salad

* Exported from MasterCook *

ChineseCabbage Salad

Recipe By : Pat Cameron
Serving Size : 6 Preparation Time :20:00
Categories : Entrees Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 head cabbage -- shredded
4 stalks scallion -- minced
1/2 cup almond slivers -- toasted
2 Tablespoons sesame seeds -- toasted
1/3 cup oil
1 Tablespoon soy sauce
1 Tablespoon sesame oil
2 Tablespoons rice vinegar
2 Tablespoons sugar
1 packet Ramen flavoring
1/2 teaspoon ginger -- grated
1 can mandarin oranges
1 package Ramen noodles

Combine all vegetables and fruit. in a large bowl. Mix oil, sesame oil,
rice vinegar, sugar and flavor packet in a jar and shake well. Just before
serving break Ramen noodles into small pieces, mix with sesame seeds and
toss into salad. At the very last minute before serving pour the dressing
onto the salad and toss to combine.

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/ / / Suechef@sover.net Sue Meachem
Soigne Catering
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