Chinesecabbage Salad

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Title: Chinesecabbage Salad
Categories: salads
Yield: 6 servings

1/2 cabbage; shredded
4 scallion; minced
1/2 c almond slivers; toasted
2 sesame seeds; toasted
1/3 c oil
1 soy sauce
1 sesame oil
2 rice vinegar
2 sugar
1 Ramen flavoring
1/2 ts ginger; grated
1 cn mandarin oranges
1 pk Ramen noodles

Combine all vegetables and fruit. in a large bowl. Mix oil, sesame oil,
rice vinegar, sugar and flavor packet in a jar and shake well. Just before
serving break Ramen noodles into small pieces, mix with sesame seeds and
toss into salad. At the very last minute before serving pour the dressing
onto the salad and toss to combine.

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Suechef@sover.net Sue Meachem Soigne Catering



Contributor: Pat Cameron
Preparation Time: 20:00
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