Cobb Salad

{ Exported from MasterCook Mac }

Cobb Salad

Recipe By: =

Serving Size: 6
Preparation Time: 0:45
Categories: Poultry Salads & Dressings Picnic & Barbeque =


Amount Measure Ingredient Preparation Method
1/2 head iceberg lettuce chopped
2/3 bunch watercress optional
1/4 head romaine lettuce chopped
7/8 teaspoon green onions chopped
1 1/2 tomatoes chopped
2 pounds chicken breast cooked & diced
1/3 pound bacon diced
1 1/2 avocados diced
4 eggs hard boiled
1/3 cup bleu cheese =

1/4 cup water =

1/4 cup red wine vinegar =

1/8 teaspoon sugar =

1/4 tablespoon lemon juice =

1/4 teaspoon worcestershire sauce =

1/3 teaspoon dry mustard =

1/4 cup olive oil =

1/3 cup vegetable oil =

1/2 clove garlic minced

Hard boil eggs & set aside. Cook bacon not-too-soft-not-too-crisp; =

dice & set aside.
Dice cooked chicken breast. Chop iceberg & romaine lettuce, =

watercress, tomato & green onion. Cube avocadoes & hardboiled eggs. =

Toss together all salad ingredients.

Blend together water, red wine vinegar, sugar, lemon juice, =

worcestershire sauce, dry mustard, olive oil, vegetable oil & garlic =

to make a dressing.

Just before serving, toss the salad with the dressing.
=8B=8B=8B=8B=8B =