Cole Slaw

* Exported from MasterCook *

COLE SLAW

Recipe By : The KitchenAid Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium head of cabbage -- quartered
2 carrots -- peeled
1 green pepper -- seeded
1 1/2 cups mayonnaise
3 tablespoons white vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk

Assemble and attach rotor slicer/shredder using thin slicer cone (No 4).
Turn to speed 4 and slice cabbage into a large bowl. Exchange thin slicer
cone for coarse shredder cone (no 2). Turn to speed 4 and shred carrots and
green pepper into large bowl.

Add mayonnaise, vinegar, sugar, salt, pepper, and milk. Thoroughly combine
ingredients by hand. Cover and refrigerate at least three hours before
serving.

Yield: 8 to 10 servings.

Typed by KCODY63@worldnet.att.net

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