Coleslaw

* Exported from MasterCook Mac *

Coleslaw

Recipe By : Sylvia Woods
Serving Size : 6 Preparation Time :0:20
Categories : Salads Soul Food
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds cabbage -- green
2 large carrots -- (3/4 Pound)
1 cup Mayonnaise -- Hellmann's Preferred
1/4 cup white vinegar -- serve to taste
3 tablespoons sugar
1 tablespoon mustard -- prepared
1 cup raisins

1) Trim the tough outer leaves from the cabbage. Cut the cabbage into
quarters and cut away the core from the cabbage pieces. finely shred the
cabbage. There should be about 8 cups. Peel the carrots and trim the ends.
Grate them on the coarse side of a grater.

2) Stir the mayonnaise, vinegar, sugar, and mustard together in a large bowl
until blended. Add the cabbage, carrots, and raisins and toss to coat with the
dressing. Let stand, tossing occasionally, about 15 minutes. Store, covered,
in the refrigerator for at least a few hours and toss well before serving.

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Per serving: 408 Calories; 30g Fat (62% calories from fat); 3g Protein; 37g
Carbohydrate; 22mg Cholesterol; 277mg Sodium